Sanitization & Disinfection Control
“Sanitization & Disinfection – After or alongside pest control, areas are disinfected to kill harmful germs, bacteria, and viruses that pests may spread. This is done using approved disinfectants (like sodium hypochlorite, quaternary ammonium compounds, or alcohol-based solutions) that are safe for humans but effective against pathogens.
Why it’s important:
Pests carry harmful microbes that can contaminate food, surfaces, and air.
Even after pests are removed, their droppings, shed skin, or dead bodies may leave allergens or germs behind.
Disinfection ensures a healthier, safer environment at home, office, or industrial sites.”